SELAMAT MENJALANI IBADAH PUASA KEPADA SEMUA PENGAMBIL SUPPLEMENT INI. MUDAH2 MUDAH SEMUANYA SIHAT DI BULAN MULIA NI...
JADI CARI PEMAKANAN ATAU PENGAMBILAN PRODUK INI HANYA PADA WAKTU SAHUR DAN BERBUKA SAHAJA. UNTUK MENGETAHUI LEBIH LANJUT BOLEH BERHUBUNG TERUS DENGAN SAYA.............. SAYA SEDIA BERKHIDMAT................
Sunday 31 July 2011
Thursday 21 July 2011
LUAHAN HATI PELANGGAN B17
Alhamdulillah sehingga hari ini selepas 26hb Jun 2011 selepas Utusan memaparkan diruangan Mega mengena Apricot B17,,, ramai customer yang menghubungi tanya berkenaan produk ini.... dan sehingga ini masih belum putus lagi customer sy.. malah ada yang dah tambah permintaannya... Alhamdulillah inilah kuasa Allah.....
Sunday 10 July 2011
SEED OR KERNELS OF THE APRICOT
http://images.search.yahoo.com/search/images?p=apricot&n=0
Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. The Italian liqueur amaretto and amaretti biscotti are flavoured with extract of apricot kernels rather than almonds. Oil pressed from these cultivar kernels, and known as 'Oil of Almond', has been used as cooking oil. Kernels contain between 2.05% and 2.40% hydrocyanic acid, but normal consumption is insufficient to produce serious effects. Fact from Wikipedia (the Free Encyclopedia)
Apricot kernels can sometimes be strong-tasting and bitter. Taken in excess, they may produce symptoms of including nausea, fever, rash, headaches, insomnia, increased thirst, weakness, lethargy, nervousness, various aches and pains in joints and muscles, a drop in blood pressure.
Subscribe to:
Posts (Atom)